Caribbean Coconut Dream Mocktail

Allergens

N/A (excluding optional rum)

Ingredients

• 1 cup fresh young coconut water
• 2 cups pineapple juice
• 1/2 cup guava nectar
• 1/4 cup lime juice
• 1/4 cup simple syrup
• 1 cup rum, optional (for a non
• alcoholic version)
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a large pitcher, combine the coconut water, pineapple juice, guava nectar, and lime juice. Stir in the simple syrup until fully dissolved.
2. If using rum, gently fold it into the mixture.
3. Fill four tall glasses with ice cubes. Pour the mocktail mixture over the ice and give each glass a gentle stir to mix.
4. Garnish with fresh mint leaves, allowing the verdant hues to dance against the golden liquid.

Chef’s Insight

The secret to this drink lies in the balance of flavors - sweet, sour, and tart all harmoniously blended.

Notes

Adjust the amount of simple syrup to your preferred level of sweetness.