Caramelized Orange Blossom Cocktail: A Symphony of Sunsets

Allergens

None

Ingredients

• 2 oz caramelized orange liqueur (see instructions)
• 1 oz freshly squeezed lemon juice
• 0.5 oz simple syrup
• 1 oz orange bitters
• A dash of Angostura bitters
• Orange twist, for garnish
• Ice

Instructions

1. Begin by creating the caramelized orange liqueur. Gently heat 1 cup of sugar and 1/2 cup of water in a saucepan over medium heat until the sugar dissolves completely. Add the zest of one large orange, and cook until the sugar mixture turns a golden brown hue. Remove from heat and let it cool. Once cooled, strain the mixture through a fine mesh sieve to remove the zest and pour into an airtight container. Store in a cool, dark place for 1 week to infuse.
2. In a cocktail shaker filled with ice, combine the caramelized orange liqueur, lemon juice, simple syrup, orange bitters, and Angostura bitters. Shake vigorously until well chilled.
3. Double strain the mixture into a chilled coupe glass.
4. Garnish with an orange twist, expressed over the cocktail to release its fragrant oils.

Chef’s Insight

The balance of sweet and bitter in this cocktail is key to its success. Feel free to adjust the bitters to your preference.

Notes

For an extra touch of sophistication, serve the cocktail alongside a small plate of dark chocolate truffles.