Paleo Cocoa Bliss Mocktail

Allergens

Tree Nuts (Almond)

Ingredients

• 1 cup unsweetened almond milk
• 2 tbsp raw cacao powder
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 1 pinch sea salt
• 2 tsp honey
• A few ice cubes
• Freshly grated nutmeg, for garnish

Instructions

1. Begin by warming the almond milk gently in a saucepan over low heat. Do not let it boil. Warming the milk brings out its inherent nutty aroma and sweetness. As the steam rises from the surface, imagine the beginnings of an enticing story unfolding.
2. In a separate bowl, whisk together the cacao powder, cinnamon, vanilla extract, and sea salt until well combined. This rich blend will bring depth to your drink, adding layers of complexity.
3. Add the cocoa mixture to the warmed almond milk, stirring continuously until fully dissolved and evenly distributed. The color should now resemble the darkest shades of an ancient Spanish sunset.
4. Add honey to the mixture, sweetening the concoction with a touch of nature's golden nectar. Stir well to incorporate, as you would in crafting a masterpiece.
5. Pour the mixture into two glasses filled with ice, filling each halfway. The clink of glass against ice sounds like a gentle symphony, adding another sensory dimension to this delightful creation.
6. Top off each glass with more almond milk, creating a delicate, frothy head atop the decadent blend. Sprinkle freshly grated nutmeg over the surface, releasing its aromatic essence into the air as it falls. This final touch elevates the drink to new heights of indulgence.

Chef’s Insight

The perfect combination of flavors and textures creates an irresistible experience that will transport you straight into the heart of Spain.

Notes

This mocktail is perfect for those following a paleo diet or looking to enjoy a dessert-like drink without the guilt.