Coconut Bliss Martini
Find the perfect Thai dessert cocktail for your next holiday gathering with our easy and delicious recipe for Coconut Bliss Martini.
Allergens
N/A
Ingredients
- 60ml coconut rum
- 45ml vanilla liqueur
- 15ml fresh lime juice
- 30ml coconut cream
- 15ml honey
- Fresh raspberries and edible gold leaf, for garnish
Instructions
- Combine coconut rum, vanilla liqueur, lime juice, coconut cream, and honey in a cocktail shaker with ice.
- Shake vigorously until well chilled and combined.
- Strain into two chilled martini glasses.
- Garnish each glass with fresh raspberries and a touch of edible gold leaf.
Chef’s Insight
The delicate balance of sweet and tart makes this cocktail a true masterpiece.
Notes
Adjust the sweetness to your preference by adding more honey if desired.