Starry Night Mango Mousse Cake

Allergens

Dairy, Nuts (not in this recipe)

Ingredients

• 1. 8 oz dark chocolate (70% cocoa) 2. 4 ripe Alphonso mangoes 3. 1 cup heavy cream 4. 1/2 cup granulated sugar 5. 1 tsp vanilla extract 6. A pinch of sea salt 7. 1 tbsp unsalted butter 8. Fresh mint leaves, for garnish

Instructions

1. Prepare a 9 inch springform pan by lining it with parchment paper and setting aside.
2. In a double boiler, gently melt the chocolate and set aside to cool slightly.
3. In another bowl, whip the heavy cream until soft peaks form. Set aside in the refrigerator.
4. Peel and puree the Alphonso mangoes, strain the pulp to remove any seeds or fibers, and set aside.
5. In a saucepan, combine sugar, vanilla extract, and salt. Heat gently, stirring until dissolved. Add the strained mango puree and cook on low heat for 10 minutes, allowing the flavors to meld together. Remove from heat and let it cool slightly.
6. Once the chocolate has cooled, slowly fold it into the whipped cream until fully combined. This will create a smooth and silky chocolate mousse.
7. Gently fold the mango mixture into the chocolate mousse until well combined. Be careful not to overmix, as you want the mango flavor to shine through.
8. Pour half of the mango chocolate mixture into the prepared springform pan and smooth it out evenly.
9. Freeze the remaining mango chocolate mixture for later use.
10. Freeze the cake in the springform pan for at least 4 hours or until set.

Chef’s Insight

The secret to this dessert lies in the harmony between the rich dark chocolate and the vibrant mango flavor. The combination creates an ethereal taste that will leave your guests spellbound.

Notes

The Starry Night Mango Mousse Cake can be made in advance, making it perfect for dinner parties or special occasions.