Turkish Frozen Delight: Kunafa Ice Cream Sandwich
Discover the delightful fusion of flavors and textures in this Turkish Frozen Delight: Kunafa Ice Cream Sandwich, a delicious dessert that will transport you straight to Istanbul's spice markets. Perfect for sharing with loved ones during special occasions or as a simple treat to end any meal.
Allergens
Dairy (milk, cream) Nuts (pistachios)
Ingredients
- 2 cups prepared Kunafa pastry (shredded, deep
- fried dough)
- 1 cup crushed pistachios
- 4 scoops vanilla ice cream
- 2 tablespoons rose water
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- In a small bowl, mix together the crushed pistachios and rose water. Set aside.
- Lay out a sheet of parchment paper on your work surface.
- Place one scoop of ice cream between two pieces of Kunafa pastry, gently pressing them together to form a sandwich.
- Roll the sandwich in the pistachio rose water mixture until fully coated.
- Repeat with the remaining ingredients to create two ice cream sandwiches.
- Place each sandwich on parchment paper and freeze for 30 minutes.
- In a small saucepan, gently warm honey and cinnamon over low heat.
- Drizzle the honey mixture over the frozen sandwiches and garnish with additional pistachios.
Chef’s Insight
Kunafa is often enjoyed during Ramadan, when families gather to share sweet treats after a day of fasting. Sharing this dessert with loved ones can create cherished memories.
Notes
Kunafa pastry can be found at specialty Middle Eastern grocery stores or online.