Enchanted Apricot Blossom Cocktail
Find the perfect Turkish snack recipe, an enchanting apricot blossom cocktail that takes you on a journey to Istanbul's bustling bazaars. This rose-infused apricot liqueur cocktail is a delightful fusion of flavors and culture.
Allergens
N/A
Ingredients
- 2 oz. Apricot liqueur
- 1 oz. Rosewater
- 3 oz. Fresh lemon juice
- 1/2 cup Sugar
- 1/2 cup Water
- Fresh apricots, for garnish
- Edible flowers, for garnish
Instructions
- In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then remove from heat and let it cool. This will be your simple syrup.
- In a cocktail shaker, combine apricot liqueur, rosewater, lemon juice, and 1 oz. of the prepared simple syrup. Fill the shaker with ice and shake vigorously for 30 seconds.
- Double strain the mixture into a chilled coupe glass and garnish with a fresh apricot half and edible flowers. Raise your glass in toast to the blossoming of enchantment!
Chef’s Insight
Allow the flavors to meld together for 15 minutes before serving to achieve an even more captivating taste.
Notes
This cocktail is best enjoyed at room temperature or chilled, as per personal preference.