Velvety Chocolate Fondue with Fresh Berries

Allergens

Milk, Eggs

Ingredients

• 12 oz dark chocolate, finely chopped
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 2 tsp vanilla extract
• 1/2 tsp sea salt
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. In a double boiler, gently melt the chocolate, cream, butter, vanilla, and salt together until smooth and glossy. Stir occasionally to prevent burning. Remove from heat and let cool slightly.
2. Prepare individual serving dishes or fondue pots for each guest. Fill with the melted chocolate mixture, ensuring it's warm but not too hot.
3. Serve alongside a platter of fresh berries for dipping.

Chef’s Insight

Use high-quality chocolate for optimal flavor and smoothness.

Notes

Best enjoyed warm and fresh.