Moroccan Spiced Rosewater Cocktail

Allergens

N/A

Ingredients

• 2 oz gin
• 1 oz lemon juice
• 1 oz rosewater syrup
• 2 sprigs fresh rosemary
• Ice cubes
• Sliced lemon wheels for garnish

Instructions

1. In a cocktail shaker, combine the gin, lemon juice, and rosewater syrup.
2. Add the rosemary sprigs and gently muddle to release their aromatic oils.
3. Fill the shaker with ice cubes, and shake well until chilled.
4. Strain the cocktail into a glass filled with fresh ice, leaving the rosemary behind.
5. Garnish with lemon wheels and enjoy the enchanting fragrance.

Chef’s Insight

The fusion of flavors in this cocktail highlights Moroccan spices while maintaining a delicate balance between sweetness and savory undertones.

Notes

The aromatic rosemary and refreshing lemon juice create a symphony of flavors and scents.