Amaretto-Infused Dark Chocolate Mousse with Raspberry Coulis

Amaretto-Infused Dark Chocolate Mousse with Raspberry Coulis, a rich and flavorful dessert perfect for special occasions or romantic evenings.

🕒 Prep - 30 mins, Cook - 15 mins, Total - 45 mins

🍽 Servings: 4

🔥 Difficulty: Intermediate

🌎 Cuisine: Italian

Allergens

Dairy, Eggs, Nuts

dark chocolate, heavy cream, sugar, amaretto, egg yolks, raspberries, lemon juice

Melt chocolate, whip cream and sugar, temper eggs, combine mixtures, chill, serve with coulis.

The silky texture of the mousse is achieved by whipping cream and sugar together until it forms soft peaks.

Chocolate must be melted to a smooth consistency before adding cream.

Use dairy-free chocolate and coconut cream for dairy allergy; use vegan amaretto for nut allergy.

Serve with toasted almonds or a dollop of whipped cream.

Chill mixture in individual ramekins instead of one large bowl.

Store mousse and coulis separately, covered, in refrigerator for up to 3 days.

Refrigerated dessert lasts up to 1 week.

Place a generous dollop of mousse on each plate, drizzle with raspberry coulis, and garnish with fresh raspberries.

Per serving, calories 500 kcal, protein 7g, fat 35g, carbs 40g, fiber 2g, sugar 30g, sodium 60mg