Chocolate Fondue with Fresh Fruits

Allergens

Milk, Eggs (in chocolate)

Ingredients

• 12 oz dark chocolate, finely chopped
• 3/4 cup heavy cream
• 1 tsp vanilla extract
• Fresh fruits of your choice (strawberries, pineapple, bananas, etc.)

Instructions

1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate, stirring occasionally until smooth.
2. Once melted, remove from heat and slowly pour in the heavy cream while continuously stirring to combine.
3. Stir in the vanilla extract.
4. Serve immediately with an array of fresh fruits for dipping.

Chef’s Insight

The key to this dish is using high-quality dark chocolate for a richer, more intense flavor.

Notes

Adjust the amount of heavy cream to achieve your desired consistency.