Dolce Stagione: Italian Vegan Springtime Delight
Discover the enchanting world of Dolce Stagione, a delectable Italian vegan springtime delight, perfect for any brunch or dessert lovers.
Allergens
Nuts (almond)
Ingredients
- 1. Vegan Puff Pastry (store
- bought or homemade) 2. Almond Ricotta Filling 3. Vegan Lemon Curd 4. Fresh Berries 5. Edible Flowers for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cut the vegan puff pastry into 6 equal squares and place them on a lined baking sheet. Bake for 18 20 minutes or until golden brown. Let cool completely.
- In a large bowl, whisk together almond ricotta, lemon curd, and zest of one lemon. Divide the mixture into two equal portions.
- Assemble the Dolce Stagione by placing one layer of puff pastry on a serving plate. Top it with a generous spoonful of almond ricotta mixture, followed by fresh berries. Drizzle with lemon curd and repeat the layers to create a beautiful parfait effect.
- Decorate with edible flowers for an enchanting touch.
Chef’s Insight
Experiment with different layers of flavors to create unique combinations in this delightful dessert.
Notes
Serve chilled for maximum enjoyment.