Tropical Twilight Keto Cocktail

Tropical Twilight Keto Cocktail

This article introduces a luxurious tropical Twilight Keto Cocktail, perfect for those seeking to indulge in a sweet, creamy treat without breaking their dietary restrictions. Savor the flavors of passion fruit and coconut, infused with stevia-sweetened rum, as you transport yourself to a Hawaiian island paradise.

Time: Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes
Servings: 4
Difficulty: Advanced
Cuisine: Hawaiian, Keto

Allergens

None

Ingredients

  • 1. 2 oz stevia
  • sweetened white rum 2. 1 oz passion fruit puree 3. 4 oz coconut milk 4. 1 cup of crushed ice 5. Fresh mint leaves for garnish 6. Lime wedges for garnish 7. Coconut flakes for garnish 8. Stevia to taste

Instructions

  1. In a cocktail shaker, combine the rum and passion fruit puree. Add a few drops of stevia according to your desired sweetness level.
  2. Shake vigorously with ice until well chilled.
  3. Fill 4 highball glasses with crushed ice and strain the mixture into each glass, filling them three quarters full.
  4. Top up each glass with coconut milk, allowing it to form a rich, creamy layer on top of the rum mixture.
  5. Garnish each drink with a mint leaf, a lime wedge, and a sprinkling of coconut flakes.
  6. Serve immediately and savor the indulgence.

Chef’s Insight

The key to this cocktail's success lies in finding high-quality passion fruit puree and coconut milk, as their flavors are the star of the show.

Notes

Customize the sweetness of your drink according to your preference.

Cultural or Historical Background

This tropical twist on a traditional Hawaiian cocktail pays homage to the beautiful islands of Hawaii while catering to those following a keto diet.