Brazilian Coconut Dream – A Vegetarian Paradise

Allergens

Coconut, Citrus

Ingredients

• 1 cup coconut milk
• 2 tbsp mango nectar
• 1/4 cup fresh lime juice
• 3 cups ice cubes
• 1 cup sparkling water
• Fresh mint leaves, for garnish
• Edible flower, for garnish (optional)

Instructions

1. In a cocktail shaker, combine coconut milk, mango nectar, and lime juice.
2. Fill the shaker with ice cubes, leaving space for shaking.
3. Secure the lid on the shaker and shake vigorously until well combined and chilled.
4. Pour the mixture into two elegant glasses, filling about 3/4 of each glass.
5. Top off each glass with sparkling water, allowing it to froth gently.
6. Garnish with fresh mint leaves and an edible flower for a touch of whimsy.

Chef’s Insight

The balance of sweet, tangy, and creamy flavors creates a symphony of taste that will transport you to the warm shores of Brazil.

Notes

Customize your drink with different fruit nectars, such as passion fruit or guava, to suit your preferences.