Divine Mango Coconut Panna Cotta

Allergens

None

Ingredients

• 3.5 oz powdered sugar 1 tbsp gelatin powder 2 cups coconut milk 1 cup ripe mango puree 1/2 tsp cardamom powder 1 cup heavy cream 1/4 cup honey 2 tsp lime zest

Instructions

1. In a small bowl, mix the gelatin with 1/4 cup of cold water and let it bloom for 5 minutes. Stir until dissolved in a saucepan over low heat.
2. Add powdered sugar, cardamom, and coconut milk to the saucepan. Whisk together and cook gently until the sugar has completely dissolved.
3. Remove from heat and allow to cool slightly. Then, add mango puree and heavy cream, stirring well.
4. Add gelatin mixture and lime zest into the saucepan, stirring until fully combined. Pour this mixture evenly into 4 individual dessert glasses or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Chef’s Insight

Mangoes symbolize love, success, and abundance in Indian culture, making this dessert the perfect centerpiece for any celebration.

Notes

This recipe is gluten-free and can be made dairy-free by substituting heavy cream with coconut milk.