Sun-Kissed Amaretto Affogato
Discover the perfect vegan dessert recipe for a sun-kissed amaretto affogato that captures the essence of Italy in every sip. A delightful fusion of almond gelato and espresso with a touch of sophistication.
Allergens
Almonds (in gelato)
Ingredients
- 1. 2 cups almond gelato (vegan) 2. 1/2 cup amaretto liqueur 3. 1/2 cup freshly brewed espresso, hot 4. 1/4 cup sliced almonds, toasted 5. 2 tbsp cocoa powder 6. 4 coffee beans 7. 1 pinch sea salt flakes
Instructions
- Begin with a generous scoop of our vegan almond gelato in each of the four glasses.
- Allow the rich aroma to captivate your senses, as if the very essence of Italy has been poured into these delightful creations.
- Pour 1/4 cup of amaretto liqueur over the gelato in each glass, creating a delicate dance between liquid and solids.
- Next, pour hot espresso gently over the amaretto infused gelato to create a mesmerizing fusion of flavors.
- As the warmth of the espresso envelops the chilled gelato, watch as it transforms into a luxurious symphony of taste and sensation.
- Sprinkle cocoa powder over the top for an additional touch of elegance and sophistication.
- Garnish each glass with toasted almond slices and finish with a pinch of sea salt flakes for a hint of earthiness.
- Top off your masterpiece with a single coffee bean, symbolizing life's sweet moments.
- Serve immediately and savor every moment.
Chef’s Insight
The secret lies in using high-quality espresso and amaretto liqueur for a truly indulgent experience.
Notes
To ensure the perfect texture for your affogato, serve immediately after preparation.