Arctic Bliss Keto Mousse

A scrumptious keto-friendly dessert inspired by Nordic cuisine, combining the flavors of white chocolate and raspberries with a hint of peppermint for an indulgent yet low-carb treat.

Time: Prep - 10 min, Cook - 5 min, Total - 15 min

Servings: 6 servings

Difficulty: Easy

Cuisine: Nordic, Keto

Allergens

Dairy, Eggs (in white chocolate)

Ingredients

1. White Chocolate (sugar
free) 2. Raspberries, Fresh or Frozen 3. Heavy Whipping Cream 4. Peppermint Extract 5. Lemon Zest

Instructions

Begin by melting the sugar free white chocolate in a double boiler or microwave, stirring until smooth. Allow it to cool slightly.
In a separate bowl, mix heavy whipping cream with peppermint extract and a pinch of lemon zest until stiff peaks form.
Gently fold the melted white chocolate into the whipped cream mixture until fully combined.
Top the mousse with fresh or frozen raspberries to create a visually stunning contrast.

Chef’s Insight

The perfect balance of sweet and tart, this keto-friendly mousse is sure to impress even the most discerning dessert lover.

Notes

Use sugar-free white chocolate for keto diet compliance.