Mole Chocolate Truffles: A Velvet Sensation

Allergens

Tree nuts (almond)

Ingredients

• 1 cup almond flour
• 3/4 cup unsweetened cocoa powder
• 1/2 cup coconut oil, melted
• 6 tbsp pure maple syrup
• 2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground clove
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground black pepper
• 1/4 tsp ground cayenne pepper
• 2 tbsp unsweetened chocolate, finely chopped

Instructions

1. In a large mixing bowl, combine almond flour and cocoa powder. Stir until well combined.
2. Add melted coconut oil, maple syrup, vanilla extract, sea salt, and spices. Mix until a smooth dough forms.
3. Fold in the finely chopped chocolate until evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for 1 hour or until firm enough to handle.
5. Using your hands, roll the dough into small truffles. Place them on a parchment lined baking sheet and freeze for at least 30 minutes.
6. Serve chilled and enjoy every mouthwatering bite of this cinematic delight.

Chef’s Insight

The key to these truffles is finding the perfect balance of spices; too much or too little can drastically change the overall flavor.

Notes

The use of spices in this recipe contributes to its rich, nuanced flavor. Feel free to adjust the amounts to suit your personal taste.