Midsummer Night’s Mojito

Allergens

None (excluding hidden allergens in ingredients)

Ingredients

• 8 fresh mint leaves
• 1/2 lime, cut into wedges
• 1 tablespoon granulated sugar or simple syrup (to taste)
• 4 ounces white rum
• 1 cup crushed ice
• 1 cup sparkling water
• Fresh raspberries and blueberries for garnish

Instructions

1. In a sturdy glass, muddle together the mint leaves, lime wedges, and sugar until well combined and fragrant.
2. Add the white rum to the mixture and stir gently.
3. Fill the glass with crushed ice, leaving space for sparkling water.
4. Top off the cocktail with sparkling water and give it a gentle stir.
5. Garnish with fresh raspberries and blueberries on a cocktail skewer or in a separate glass.

Chef’s Insight

The addition of sparkling water gives this mojito a lighter, more refreshing taste perfect for warm summer evenings.

Notes

Adjust sweetness to taste with additional sugar or simple syrup.