Moroccan Spiced Tea Mocktail

Allergens

Nuts (almond milk)

Ingredients

• 4 cups strong black tea, chilled
• 1/2 cup freshly squeezed lemon juice
• 1/3 cup erythritol, or other keto
• friendly sweetener
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cardamom
• 2 cups unsweetened almond milk, chilled
• Fresh mint leaves, for garnish

Instructions

1. In a large pitcher, combine the chilled black tea, lemon juice, erythritol, cinnamon, ginger, cloves, and cardamom. Stir well to dissolve the sweetener and incorporate the spices.
2. Add the unsweetened almond milk to the pitcher and stir gently to combine all ingredients. Refrigerate for at least 30 minutes to allow flavors to meld.
3. To serve, pour the mocktail into glasses filled with ice, garnish with fresh mint leaves, and enjoy the delightful fusion of Moroccan spices and refreshing lemon.

Chef’s Insight

This mocktail captures the essence of Moroccan tea while catering to keto diet restrictions.

Notes

Adjust sweetness to taste by adding more or less keto-friendly sweetener.