Heavenly Hawaiian Mocktail – A Taste of Paradise
Discover this delectable Hawaiian mocktail recipe that's perfect for a keto diet and transports you to the heart of Hawaii with its refreshing blend of tropical flavors.
Allergens
Coconut, Pineapple
Ingredients
- 2 cups fresh pineapple juice
- 1 cup coconut milk
- 1/4 cup lime juice
- 1/4 cup blue curaçao syrup
- 1 tablespoon xylitol or keto
- friendly sweetener
- Ice cubes
- Fresh mint leaves and pineapple slices for garnish
Instructions
- In a pitcher, combine the pineapple juice, coconut milk, lime juice, and blue curaçao syrup. Stir in the xylitol or keto friendly sweetener until completely dissolved.
- Fill four glasses with ice cubes and pour the mocktail mixture over the ice. Garnish each glass with a sprig of fresh mint and a pineapple slice.
Chef’s Insight
The contrast of sweet and tangy flavors in this mocktail is the perfect embodiment of Hawaii's diverse landscapes.
Notes
Adjust sweetness to personal preference by adding more or less xylitol or keto-friendly sweetener.