Amore Dolce: A Celestial Tiramisu

Allergens

Eggs, Dairy

Ingredients

• 3 large organic eggs 1/2 cup granulated sugar 1 1/4 cups mascarpone cheese 1 cup heavy whipping cream 20 sponge fingers (gluten
• free) 2 cups strong brewed coffee, cooled 2 tablespoons dark cocoa powder

Instructions

1. Separate the eggs, placing egg whites and yolks in separate bowls. With an electric mixer, whip egg whites until soft peaks form, then set aside.
2. In a separate bowl, cream together sugar and egg yolks until pale and fluffy. Gradually add mascarpone cheese, mixing until fully incorporated.
3. In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
4. Fold in the egg whites delicately, taking care not to deflate them.
5. Quickly dip sponge fingers in cooled coffee and layer them on the bottom of a trifle dish or serving platter.
6. Spread half of the mascarpone mixture over the coffee soaked sponge fingers, then dust with 1 tablespoon of cocoa powder.
7. Repeat layers, ending with a dusting of cocoa powder. Cover and chill for at least 4 hours or overnight.

Chef’s Insight

For added indulgence, drizzle with a warm chocolate sauce at the time of serving.

Notes

This recipe requires a trifle dish or serving platter for layering.