Royal Raspberry Lassi Floats
Explore the sumptuous Royal Raspberry Lassi Float, a fusion of Indian and Western dessert elements that creates an unforgettable experience. Savor the layers of flavor in this unique creation, perfect for any occasion.
Allergens
Dairy, Eggs
Ingredients
- 1 cup fresh raspberries
- 1/2 cup yogurt
- 1 teaspoon cardamom powder
- 1 teaspoon saffron strands
- 3 cups milk
- 4 scoops vanilla ice cream
- 1 tablespoon honey
- 1/2 cup whipped cream
- Mint leaves for garnish
Instructions
- In a blender, combine raspberries, yogurt, and cardamom powder. Blend until smooth.
- In a small saucepan, heat milk with saffron strands until warm but not boiling. Set aside to infuse.
- In each glass, add 1 scoop of ice cream and top with the raspberry yogurt mixture.
- Slowly pour the saffron infused milk over the back of a spoon to create a layer above the raspberry mixture without disturbing it.
- Drizzle honey on top, and finish with a dollop of whipped cream.
- Garnish with mint leaves and enjoy the royal treat!
Chef’s Insight
The Royal Raspberry Lassi Float is a perfect fusion of traditional Indian flavors and a Western dessert, creating a unique and memorable experience for your taste buds.
Notes
The Royal Raspberry Lassi Float can be served as a dessert or a refreshing drink for a hot summer day.