Spicy Mango-Pineapple Granita with Lime Zest
This recipe offers a refreshing and exotic dessert idea for those following a Paleo diet or seeking dairy-free options, featuring an invigorating blend of mangoes, pineapples, and limes with a touch of spice.
Allergens
N/A (contains honey)
Ingredients
- 2 cups fresh mango puree
- 2 cups fresh pineapple juice
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground black pepper
- Zest of 2 limes, for garnish
Instructions
- In a large mixing bowl, combine the mango puree, pineapple juice, honey, cinnamon, cumin, and black pepper. Whisk until well combined and smooth.
- Pour the mixture into a shallow baking dish, preferably with a lid or covered in aluminum foil. Freeze for 45 minutes, then stir to break up any ice crystals that have formed.
- Repeat the freezing and stirring process every 30 minutes for about 2 hours or until the granita is mostly frozen and flaky.
- Just before serving, garnish with a generous zest of lime on top.
Chef’s Insight
The perfect balance of sweet, spicy, and tangy flavors will leave your guests craving more.
Notes
This recipe is ideal for those following a Paleo diet or seeking a dairy-free dessert option.