Velvet Moon Cocktail
Find a delightful and indulgent German-inspired cocktail perfect for a romantic night or special celebration with this Velvet Moon Cocktail recipe.
Allergens
Contains alcohol and dairy
Ingredients
- 2 oz St
- Germain Elderflower Liqueur
- 1 oz White Chocolate Liquor
- 4 oz Prosecco, chilled
- Ice cubes
- Fresh raspberries, for garnish
- Edible gold flakes, for garnish
- Silver or gold sugar rim (optional)
Instructions
- Begin by preparing a rimmed glass. If desired, mix a small amount of silver or gold sugar with water and coat the rim of your glasses, allowing them to dry.
- In a cocktail shaker filled with ice, combine St Germain Elderflower Liqueur and White Chocolate Liquor. Shake well until chilled.
- Strain the liquid into each prepared glass, filling about two thirds full. Top off each glass with 2 oz of chilled Prosecco, allowing it to create a shimmering fountain effect as it flows into the mixture.
- Garnish each glass with fresh raspberries and a sprinkle of edible gold flakes. Raise your glass in a toast under the soft daylight or natural glow. Prep: 5 min Cook: N/A Total: 5 min
Chef’s Insight
The combination of elderflower and white chocolate is truly unique, creating a luxurious treat perfect for special occasions.
Notes
Please enjoy responsibly.