Keto-Friendly Japanese Matcha Cheesecake Martini
Discover this delicious and unique keto-friendly Japanese Matcha Cheesecake Martini recipe that combines the rich flavors of cream cheese with earthy matcha green tea in a stunning cinematic cocktail.
Allergens
Dairy, Tree Nuts
Ingredients
- 2 oz cream cheese, softened 1/4 cup unsweetened almond milk 1 tsp matcha green tea powder 1 oz vodka 1 oz white chocolate liqueur 1/2 oz heavy whipping cream Ice Sugar
- free torani syrup to taste (optional)
Instructions
- a. In a blender, combine the softened cream cheese and unsweetened almond milk. Blend until smooth and velvety. b. Transfer the mixture into a fine mesh sieve placed over a bowl, and press through to remove any lumps. Chill in the refrigerator for 30 minutes. c. In a separate cocktail shaker, combine the matcha powder with a splash of hot water until smooth. Let it cool. d. Add vodka, white chocolate liqueur, and the cooled matcha mixture to the blended cream cheese mixture in the bowl. Whisk together until fully incorporated. e. In the cocktail shaker, add the creamy mixture along with a handful of ice. Shake vigorously for 20 30 seconds. f. Pour into chilled martini glasses and top with a dollop of whipped cream if desired. Add a light dusting of matcha powder on top for a beautiful contrast.
Chef’s Insight
The balance of flavors in this recipe creates a symphony for the palate, while the texture plays out like a cinematic masterpiece.
Notes
For a sweeter cocktail, add sugar-free torani syrup to taste.