Starry Night Vegan German Frozen Treat

Allergens

Tree nuts, coconut

Ingredients

• 1 ½ cups almond milk
• 1 can (14 oz) coconut cream
• ½ cup agave nectar
• 1 tsp pure vanilla extract
• ¼ tsp sea salt
• 2 tbsp unsweetened cocoa powder
• 1 cup dairy
• free dark chocolate, chopped
• ¼ cup coconut flakes, toasted
• Edible silver glitter (optional)

Instructions

1. In a saucepan over medium heat, combine almond milk, coconut cream, agave nectar, vanilla extract, and sea salt. Stir until well combined and heated through.
2. Remove from heat and whisk in cocoa powder until fully incorporated.
3. Pour the mixture into a blender with the chopped dark chocolate. Blend until smooth and velvety.
4. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly chilled.
5. Once chilled, pour the mixture into a loaf pan and freeze until solid, about 6 8 hours.
6. Before serving, remove the frozen treat from the freezer and let it sit for 5 minutes to soften slightly.
7. Using a hot knife, cut the frozen treat into slices or bars and place on individual plates.
8. Sprinkle with toasted coconut flakes and edible silver glitter (if desire
9. .

Chef’s Insight

This recipe captures the essence of a summer night with its combination of rich, velvety flavors and subtle sparkle.

Notes

For a more intense chocolate flavor, consider using a darker chocolate or adding extra cocoa powder to the mixture.