The Aztec’s Gift – Mexican Chocolate and Cinnamon Mocktail
This is a delightful and easy-to-make vegetarian mocktail recipe that combines the flavors of Mexico's rich chocolate tradition with the warmth of cinnamon. Perfect for dessert or as an indulgent holiday beverage.
Allergens
Dairy (in whipped cream)
Ingredients
- 1. 2 oz Mexican hot chocolate mix 2. 1 cup almond milk 3. 1 pinch ground cinnamon 4. A dash of vanilla extract 5. Whipped cream for topping 6. Cocoa powder and cinnamon sticks for garnish
Instructions
- In a cocktail shaker, combine the Mexican hot chocolate mix, almond milk, a pinch of ground cinnamon, and a dash of vanilla extract.
- Shake vigorously until well combined and frothy.
- Pour into two glass tumblers filled with ice.
- Top each mocktail with a generous dollop of whipped cream.
- Dust the top of each drink with cocoa powder, and garnish with a cinnamon stick.
Chef’s Insight
This drink captures the spirit of Mexico's rich chocolate tradition while embracing a vegetarian-friendly approach.
Notes
None