Mango Lassi Mojito Mocktail: A Tropical Twist on Tradition
Discover a refreshing and indulgent Mango Lassi Mojito Mocktail recipe, perfect for warm summer days or celebrations. This easy-to-prepare, vegetarian-friendly drink combines the best of traditional Indian and Cuban flavors in one delightful mocktail.
Allergens
None
Ingredients
- 2 cups fresh mango puree
- 1 cup coconut milk
- 1/4 cup sugar
- 1/2 cup crushed ice
- 1/4 cup mint leaves, plus extra for garnish
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Mint sprigs and mango slices, for garnish
Instructions
- In a large mixing bowl, combine the mango puree, coconut milk, sugar, and vanilla extract. Whisk until the sugar has dissolved.
- Add the crushed ice to the mixture and gently stir to combine.
- Divide the mint leaves among 6 glasses and lightly press them against the bottom of each glass using a muddler or the back of a spoon. Pour the mango mixture over the muddled mint, dividing it evenly among the glasses.
- Top each glass with an extra sprig of mint and a fresh mango slice for garnish. Serve immediately and enjoy!
Chef’s Insight
The key to this recipe lies in using ripe, juicy mangoes for the puree. This will ensure the mocktail has a vibrant flavor and gorgeous color.
Notes
If you prefer a thicker mocktail, increase the amount of crushed ice used in the recipe.