Greek Frozen Delight: Loukoumades Sundae
Discover a delicious and indulgent dessert inspired by traditional Greek loukoumades, transformed into a sundae that combines sweet honey with cold ice cream.
Allergens
Dairy (ice cream)
Ingredients
- 12 pieces loukoumades (Greek honey puffs)
- 1 cup Greek yogurt ice cream
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1/4 cup chopped walnuts
- Fresh mint leaves, for garnish
Instructions
- Arrange the loukoumades on a platter or in a shallow bowl.
- In a small saucepan, warm the honey over low heat until it becomes fluid and easily pourable.
- Sprinkle ground cinnamon evenly over the loukoumades.
- Add chopped walnuts to the top of each loukoumades.
- Place one scoop of Greek yogurt ice cream on top of each loukoumades, creating a small mound.
- Drizzle the warmed honey over the sundae, allowing it to trickle down the sides and between the loukoumades.
- Garnish with fresh mint leaves for an extra touch of freshness.
Chef’s Insight
The combination of warm honey and cool ice cream creates a delightful contrast, elevating this dessert to new heights.
Notes
Adjust the amount of honey, cinnamon, and walnuts to suit your preference.