Starry Night Caipirinha

Allergens

Alcohol (cachaça)

Ingredients

• 2 cups freshly squeezed lime juice
• 1 cup sugarcane syrup
• 1 1/2 cups cachaça
• 1 cup crushed ice
• Fresh mint leaves and lime wedges for garnish

Instructions

1. In a large pitcher, combine the freshly squeezed lime juice, sugarcane syrup, and cachaça. Stir until the syrup is fully dissolved.
2. Add the crushed ice to the mixture and gently stir until well combined.
3. To serve, pour the caipirinha into individual glasses filled with more crushed ice. Garnish each glass with a sprig of fresh mint and a lime wedge.

Chef’s Insight

The name "Starry Night" was inspired by Vincent van Gogh's iconic painting, evoking a sense of wonder and dreamy indulgence in every sip.

Notes

The Starry Night Caipirinha is best enjoyed in a warm, intimate setting with good company.