Ambrosial Greek Frappe
Discover a luxurious and gluten-free dessert beverage that captures the essence of Greece with this ambrosial Greek Frappe. Savor its velvety textures in a stunning cinematic presentation, perfect for summer or any day you desire a taste of Mediterranean paradise.
Allergens
Dairy (optional)
Ingredients
- 1. 4 tablespoons instant coffee 2. 3 tablespoons sugar 3. 1 1/2 cups cold water 4. 1/2 cup evaporated milk or dairy
- free alternative 5. Crushed ice, as needed
Instructions
- In a blender, combine the instant coffee, sugar, and cold water. Blend until smooth.
- Slowly add the evaporated milk or dairy free alternative while continuing to blend.
- Gradually add crushed ice, adjusting the consistency as desired. Blend until frothy and creamy.
- Pour into elegant glasses and serve immediately.
Chef’s Insight
Use high-quality instant coffee for the best flavor.
Notes
Ensure all ingredients are gluten-free, especially the instant coffee.