Sunlit Mimosas & Creamy Chocolate Fondue

Allergens

Dairy, Soy (possible in some chocolate)

Ingredients

• 1. Fresh fruits (strawberries, pineapple, kiwi)
• 2 cups 2. Dark chocolate
• 8 oz, chopped 3. Heavy cream
• 1 cup 4. Sugar
• 2 tbsp 5. Orange juice
• ½ cup 6. Champagne or sparkling wine
• 1 bottle (750ml)

Instructions

1. In a saucepan over low heat, combine heavy cream, sugar, and orange juice. Stir until the sugar has dissolved.
2. Add the chopped dark chocolate and stir until completely melted and smooth. Remove from heat and let it cool for a few minutes.
3. Pour the Champagne into flutes or glasses and top with fresh orange juice.
4. Prepare your fruit platter. Dip each piece of fruit into the warm chocolate fondue and savor every bite.

Chef’s Insight

The secret to this delectable dessert is using high-quality dark chocolate and fresh, ripe fruits.

Notes

For an elegant touch, garnish the mimosas with a sprig of fresh mint or a twist of orange zest.