Caribbean Fruit Symphony

Allergens

None

Ingredients

• 2 cups fresh passion fruit pulp
• 1 cup fresh mango, diced
• 1 cup fresh coconut milk
• 1/2 cup granulated sugar
• 1/4 cup water

Instructions

1. In a saucepan over medium heat, combine sugar and water. Stir until the sugar dissolves completely. Remove from heat and let it cool.
2. In a blender, puree passion fruit pulp and diced mango until smooth.
3. Gradually add the cooled sugar syrup into the blended fruit mixture while continuously blending.
4. Transfer the mixture to an airtight container and refrigerate for at least 1 hour or until completely chilled.
5. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's instructions.

Chef’s Insight

Feel free to experiment with other tropical fruits like guava, pineapple, or kiwi to create your own unique Caribbean Fruit Symphony.

Notes

You can use other seasonal fruits to create different flavors.