Aphrodite’s Nectar: Greek Frozen Yogurt Delight

Allergens

N/A

Ingredients

• 2 cups Greek frozen yogurt
• 1/4 cup honey
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh berries (blueberries, raspberries, and strawberries)
• 1/3 cup crushed pistachios
• 1 tablespoon edible flowers (optional)

Instructions

1. In a small saucepan over medium heat, combine the honey, water, and vanilla extract. Stir until the honey has dissolved completely. Allow the syrup to cool for a few minutes.
2. In a large bowl, gently fold the frozen yogurt with the prepared honey syrup until well combined and creamy.
3. Divide the honey infused frozen yogurt into four glass bowls or sundae dishes, creating a soft daylight glow with gentle shadows.
4. Top each serving with an assortment of fresh berries, adding a pop of color and juicy contrast.
5. Sprinkle crushed pistachios over the berries, adding a delightful crunch and warm earthy tones.
6. If desired, garnish with edible flowers, enhancing the dish's vibrancy and aroma.

Chef’s Insight

Allow the honey syrup to cool slightly before adding it to the frozen yogurt, to prevent melting.

Notes

Adjust the amount of honey syrup to suit your desired level of sweetness.