Chocolate Raspberry Fusion – A Keto Indulgence

Find the perfect keto dessert recipe - a heavenly fusion of chocolate and raspberries.

🕒 Prep - 15 mins | Cook - None | Total - 15 mins

🍽 Servings: 6

🔥 Difficulty: Easy

🌎 Cuisine: French

Allergens

Dairy, Soy (Chocolate)

Begin by melting the dark chocolate in a double boiler or microwave, then set aside to cool slightly. In a separate bowl, whip the heavy cream with the sugar free sweetener until soft peaks form. Fold in the melted and cooled chocolate gently.
In another bowl, mash half of the raspberries using a fork, leaving the other half whole for texture contrast. Gently fold the mashed raspberries into the whipped chocolate mixture.

This keto-friendly dessert is the perfect blend of richness and tartness that will leave you craving more.

This recipe is designed to be low in carbohydrates, making it suitable for those following a keto diet.

For chocolate, use a sugar-free dark chocolate or cocoa powder; for whipping cream, use coconut cream.

Serve as a mousse in individual glasses or as a luscious parfait.

Chill the mixture for at least 4 hours before serving to achieve the perfect mousse consistency.

Store any leftovers in an airtight container, refrigerated, for up to 3 days.

Best enjoyed within 3 days.

In a glass or dish, create a swirl of chocolate and raspberry fusion, garnishing with whole raspberries and a light dusting of cocoa powder.

Per serving, this Chocolate Raspberry Fusion contains 350 calories, 29g of fat, and 8g of net carbs.