Enchanted Lavender and Lemon Frozen Delight
Find this exquisite Enchanted Lavender and Lemon Frozen Delight recipe, a sumptuous French-inspired dessert that combines the floral notes of lavender with the zesty tang of lemon in a silky smooth ice cream texture.
Allergens
Egg, Dairy
Ingredients
- 3. Fresh Lavender Flowers 4. Lemon Zest and Juice 5. Condensed Milk 6. Heavy Cream 7. Vanilla Extract 8. Sugar 9. Egg Yolks 10. Cornstarch
Instructions
- Combine lavender, lemon zest, and sugar in a saucepan.
- Heat gently until sugar dissolves and flavors meld.
- Strain mixture to remove lavender flowers.
- Whisk egg yolks and cornstarch.
- Gradually add the warm infused sugar mixture, stirring continuously.
- Return to heat, cook until thickened.
- Add lemon juice and vanilla extract, whisking to combine.
- Slowly pour in heavy cream while stirring.
- Chill the mixture until cold.
- Process in an ice cream maker according to manufacturer's instructions.
Chef’s Insight
The perfect balance of sweetness and zesty acidity makes this dessert irresistible.
Notes
Use organic ingredients for the best flavor and freshest aroma.