Moroccan-Inspired Date Delight: A Vegan and Gluten-Free Dream

Allergens

Tree nuts (almonds and cashews)

Ingredients

• 1 cup raw almonds
• 12 large medjool dates, pitted
• 1 cup raw cashews, soaked for 4 hours
• 1/2 cup unsweetened almond milk
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• A pinch of sea salt
• Zest and juice of one orange

Instructions

1. a. In a food processor, blend almonds until they form a fine crumbly texture. Add the dates and continue to process until a dough forms. Press into the bottom of a lined 8 inch springform pan and set aside. b. Drain the soaked cashews and add them to a blender along with the almond milk, cinnamon, ginger, nutmeg, sea salt, orange zest, and juice. Blend until smooth and creamy. Pour this mixture over the crust and spread evenly. c. Refrigerate for at least 4 hours or until set. Slice into wedges to serve.

Chef’s Insight

This recipe is inspired by the rich flavors of Moroccan cuisine, combining spices like cinnamon, ginger, and nutmeg with sweet medjool dates and creamy cashews. The result is a decadent dessert that transports you to faraway lands with every bite.

Notes

For a touch of elegance, serve this dessert with a side of freshly brewed Moroccan mint tea.