Moonlit Amaretti Affogato

Allergens

None

Ingredients

• 8 scoops premium vanilla ice cream 16 shots freshly brewed espresso, chilled 4 tablespoons Italian amaretto liqueur 4 Amaretti cookies (homemade or store
• bought) Unsweetened cocoa powder for dusting

Instructions

1. Begin by preparing the homemade Amaretti cookies, if using. Combine ground almonds, sugar, egg whites, and amaretto liqueur in a bowl, and mix until a dough forms. Shape into small, round cookies and bake at 300°F for about 25 minutes, or until golden brown. Allow to cool completely before using.
2. In a tall glass or coffee cup, pour 4 shots of chilled espresso over 8 scoops of vanilla ice cream, allowing the espresso to 'drown' or 'affogato' the ice cream, creating a frothy, caffeinated treat.
3. Drizzle each serving with a tablespoon of Italian amaretto liqueur, letting it meld into the ice cream and coffee.
4. Crush one Amaretti cookie and sprinkle it over each serving.
5. Dust each glass with unsweetened cocoa powder for an additional touch of indulgence.
6. Serve immediately with a long spoon or a small wooden spoon, and watch the magic unfold as you stir your dessert.

Chef’s Insight

The key to this dessert is finding the perfect balance between the richness of the ice cream and the boldness of the espresso. It's all about creating harmony in every bite.

Notes

Feel free to experiment with different types of cookies or liqueurs for a personalized twist on this dessert.