Celestial Greek Fruit Splendor

Allergens

None

Ingredients

• 1 oz Ouzo
• 2 oz Fresh orange juice
• 1 oz Pineapple juice
• 1 oz Honey syrup
• Splash of lemon juice
• A scoop of Watermelon and mint sorbet
• Fresh fruit slices (orange, pineapple, watermelon) for garnish
• Fresh mint leaves for garnish

Instructions

1. In a cocktail shaker filled with ice, combine the ouzo, orange juice, pineapple juice, honey syrup, and a splash of lemon juice. Shake well to mix and chill.
2. Pour the mixture into two glasses, leaving room for the sorbet.
3. Scoop a generous amount of watermelon and mint sorbet on top of each drink, allowing it to float gently atop the liquid.
4. Garnish with fresh fruit slices and mint leaves, allowing them to cascade over the edge of the glass for an enticing presentation.

Chef’s Insight

The key to this drink's success lies in the balance of flavors - sweet, tangy, and slightly bitter - that come together harmoniously.

Notes

Adjust the alcohol content according to personal preference.