Enchanted Forest Vegan Coconut Ice Cream

Discover a vegan coconut ice cream recipe inspired by the enchanting forest, with a perfect blend of coconut and wild berries.

Time: Prep Time: 10 minutes - Cook Time: N/A - Total Time: 4 hours to overnight (including freezing)

Servings: 6

Difficulty: Easy

Cuisine: German Fusion

Allergens

None

Ingredients

1. 2 cups full
fat coconut milk 2. 1 can (13.5 oz) coconut cream 3. 1 cup unsweetened almond milk 4. 1/2 cup maple syrup 5. 1 tbsp vanilla extract 6. 2 cups fresh or frozen mixed wild berries (blueberries, raspberries, blackberries) 7. A pinch of sea salt

Instructions

In a large mixing bowl, combine the coconut milk, coconut cream, almond milk, maple syrup, and vanilla extract. Stir well to dissolve the sweetener.
Gently fold in your choice of fresh or frozen mixed wild berries for an exquisite burst of color and flavor.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until you reach a creamy, thick consistency.
Once ready, transfer the churned ice cream into a lidded container and freeze until firm, about 4 hours or overnight.

Chef’s Insight

For an extra touch, garnish with fresh mint leaves or edible flowers.

Notes

Serve chilled.