Moroccan Spiced Chocolate Fondue

Allergens

Dairy, Soy

Ingredients

• 12 oz dark chocolate (70% cocoa)
• 1 cup heavy cream
• 1/4 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground ginger
• Pinch of cayenne pepper (optional)
• Fresh fruits for dipping: strawberries, banana slices, pineapple chunks, and marshmallows

Instructions

1. Chop the chocolate into small, even pieces. Set aside.
2. In a saucepan, heat the heavy cream until it just begins to steam. Add the spices and stir well.
3. Pour the spiced heavy cream over the chopped chocolate and let it sit for a minute before gently stirring until smooth and glossy.
4. If desired, add a pinch of cayenne pepper for an extra hint of heat.
5. Serve warm with fresh fruits for dipping.

Chef’s Insight

The blend of spices complements the rich chocolate, creating an unforgettable experience for the taste buds.

Notes

Adjust spice levels to personal preference.