Caribbean Dreamsicle Cocktail
Find the perfect tropical cocktail recipe that captures the essence of the Caribbean in every sip. This Caribbean Dreamsicle Cocktail combines refreshing orange and creamy coconut flavors with a touch of cinnamon for an indulgent dessert or drink that will transport you to paradise.
Allergens
None
Ingredients
- 2 oz white rum
- 1 oz freshly squeezed orange juice
- 4 oz coconut milk
- 1 tbsp honey
- 1/2 tsp vanilla extract
- A pinch of ground cinnamon
- 1 cup crushed ice
- Orange slices and toasted coconut flakes, for garnish
Instructions
- In a cocktail shaker, combine the white rum, orange juice, coconut milk, honey, vanilla extract, and ground cinnamon. Shake well to mix all ingredients.
- Fill two tall glasses with crushed ice and divide the mixture between them.
- Garnish each glass with an orange slice and a sprinkle of toasted coconut flakes.
Chef’s Insight
The key to this drink is balancing the flavors, so don't hesitate to adjust the ingredients to your taste.
Notes
Adjust the rum amount to your preference for a stronger or milder drink.