Cinnamon-Chocolate Keto Delight
A keto-friendly Mexican dessert, combining the rich flavors of chocolate and cinnamon in a cool and refreshing frozen treat, perfect for low-carb diets.
Allergens
Milk, Eggs
Ingredients
- 1 cup heavy cream 2 oz unsweetened baking chocolate 1/4 cup granulated erythritol 1 tsp ground cinnamon 1/2 tsp vanilla extract A pinch of salt
Instructions
- In a small saucepan, combine heavy cream and unsweetened baking chocolate over low heat. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and whisk in erythritol, ground cinnamon, vanilla extract, and a pinch of salt until well combined and the sweetener has dissolved.
- Pour the mixture into four dessert glasses and refrigerate for at least 4 hours or until set.
Chef’s Insight
The subtlety of the cinnamon and the intensity of the dark chocolate create a perfect balance in this dessert.
Notes
This dessert can be prepared a day in advance, making it perfect for entertaining.