The Celestial Rosewater Delight

Allergens

Nuts (Pistachios)

Ingredients

• 1 cup of sugar
• 1 cup of water
• 2 teaspoons of rose water
• 1/4 cup of cornstarch
• 1/2 cup of pistachios, roughly chopped

Instructions

1. In a medium saucepan, combine the sugar and water. Stir until the sugar has dissolved.
2. Add the rose water to the mixture.
3. In a separate bowl, whisk together cornstarch with 4 tablespoons of cold water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan, stirring continuously.
5. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble, about 5 minutes.
6. Remove from heat and let it cool for a few minutes.
7. Divide the mixture evenly between two serving glasses.
8. Sprinkle the chopped pistachios over the top of each glass.
9. Serve chilled.

Chef’s Insight

The key to a perfect texture is stirring continuously while cooking the mixture. This prevents lumps and ensures a smooth consistency.

Notes

This dessert is gluten-free and can be easily adapted to suit various dietary preferences.