Paradise Found – A Hawaiian Tropical Mocktail
A non-alcoholic tropical mocktail recipe that brings the essence of Hawaii to your glass with pineapple juice, coconut milk, lime juice, honey, ginger syrup, and a splash of soda water. Perfect for summer parties or as a refreshing dessert drink.
Allergens
Dairy (Milk), Soy
Ingredients
- 1. 3 cups Pineapple Juice (Freshly squeezed) 2. 1 cup Coconut Milk 3. 1/2 cup Lime Juice (Freshly squeezed) 4. 1/4 cup Honey 5. 1/4 cup Ginger Syrup 6. 1/4 tsp Salt 7. Crushed Ice 8. Fresh Pineapple Slices and Maraschino Cherries for garnish 9. Mint Leaves for garnish
Instructions
- In a large pitcher, combine the pineapple juice, coconut milk, lime juice, honey, ginger syrup, and salt. Stir well until all ingredients are fully incorporated.
- Fill 6 highball glasses with crushed ice, leaving enough space for the mocktail mixture.
- Gently pour the tropical mocktail mixture into each glass, leaving about an inch of space from the top.
- Top off each glass with a splash of soda water for added fizz and stir gently.
- Garnish with fresh pineapple slices, maraschino cherries, and a sprig of mint leaf.
Chef’s Insight
The balance of sweet, tangy, and spicy flavors in this mocktail brings out the true essence of Hawaii.
Notes
[Insert Any Additional Notes]