Aegean Sea Delight: Greek Frozen Yogurt Parfaits

Find the perfect recipe for a Greek-inspired frozen yogurt parfait with baklava bits and honey syrup. Enjoy this Aegean Sea Delight and transport yourself to the sun-kissed shores of Greece with every spoonful.

Time: Prep: 15 mins - Cook: N/A - Total: 4 hrs 15 mins (including freezing time)

Servings: 2

Difficulty: Intermediate

Cuisine: Greek, Mediterranean

Allergens

Dairy, Walnuts

Ingredients

1 cup vanilla yogurt, Greek style
1 cup honey
2 tbsp lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground cloves
3 tbsp finely chopped walnuts
2 tbsp crumbled baklava
8 oz. whipped cream

Instructions

In a medium bowl, whisk together the yogurt, honey, lemon juice, cinnamon, and ground cloves until well combined.
Cover the bowl with plastic wrap and freeze for at least 4 hours or overnight.
To assemble the parfaits, layer the frozen yogurt mixture, walnuts, and baklava crumbles in two tall glasses or dessert cups.
Top each parfait with a dollop of whipped cream and garnish with additional cinnamon and cloves.

Chef’s Insight

The balance of sweetness and spice in these Aegean Sea Delights is reminiscent of traditional Greek baklava, while the frozen yogurt brings a refreshing twist.

Notes

The layers of flavors and textures create a unique sensory experience that transports you to the sun-drenched Mediterranean.