Celestial Keto Croissant Brulee
Discover this divine and indulgent Keto Croissant Brulee recipe that brings together the flaky goodness of a keto croissant with a decadent sugar-free caramel center. Enjoy a heavenly dessert without compromising on taste or dietary restrictions.
Allergens
Dairy (unless using a dairy-free caramel sauce)
Ingredients
- 1. 2 Keto croissants 2. 4 tbsp sugar
- free caramel sauce 3. 1/4 cup granulated erythritol 4. 2 tsp unsalted butter 5. Fresh berries and mint leaves for garnish
Instructions
- Preheat oven to 350°F (180°C). Slice each keto croissant in half horizontally, creating two layers.
- Place the bottom layer of each croissant on a parchment lined baking sheet.
- Spoon 2 tablespoons of sugar free caramel sauce onto one side of each bottom layer.
- In a small saucepan, combine erythritol and butter over low heat until fully melted. Stir until the mixture turns golden brown.
- Drizzle the warm erythritol mixture evenly on top of the caramel sauce on each croissant bottom layer.
- Place the top layer of each croissant on top, pressing gently to seal.
- Bake for 8 10 minutes until golden and crispy. Remove from oven and let cool slightly.
Chef’s Insight
This celestial keto croissant brulee is a delightful fusion of texture and flavor, proving that indulgence can be both guilt-free and delicious.
Notes
This recipe uses sugar-free caramel sauce and granulated erythritol to create a low-carb dessert that's still packed with flavor and decadence.