Silken Moonlit Mango Lassi
Discover the exotic Silken Moonlit Mango Lassi recipe, a luxurious Indian drink infused with saffron and rose water for an unforgettable sensory experience.
Allergens
Milk, Dairy (Yogurt)
Ingredients
- 2 cups fresh or frozen mango chunks (500g) 1 cup plain yogurt (240ml) 1/2 cup milk (120ml) 1/4 cup sugar (50g) 1/4 teaspoon ground cardamom 1/4 teaspoon saffron threads, crushed 1/2 teaspoon rose water
Instructions
- Combine the mango chunks, yogurt, milk, and sugar in a blender. Blend until smooth.
- Add the ground cardamom and saffron threads to the mixture and blend for another 30 seconds.
- Stir in the rose water and give it a final pulse to combine.
- Pour the lassi into glasses, garnish with a dash of saffron threads or a sprinkle of cardamom pods if desired, and serve immediately.
Chef’s Insight
The subtle infusion of saffron and cardamom elevates this mango lassi to a regal experience, perfect for celebrations and special occasions.
Notes
Use ripe mangoes for a more vibrant flavor and color.