Caribbean Frozen Dream

Allergens

None

Ingredients

• 2 cups fresh mango, diced and frozen 1 cup pineapple, diced and frozen 1/4 cup dark rum (optional) 1/2 cup coconut cream 1/4 cup honey 1/2 tsp cinnamon 1/4 tsp nutmeg

Instructions

1. In a blender, combine the frozen mango and pineapple. Blend until smooth.
2. Add the rum (if using), coconut cream, honey, cinnamon, and nutmeg. Blend again until well combined and creamy.
3. Pour the mixture into two glasses or bowls, and serve immediately with a sprinkle of toasted coconut flakes on top.

Chef’s Insight

The key to this dish is using ripe, sweet fruit for optimal flavor.

Notes

Be sure to use ripe, sweet fruit for the best flavor.